• 1/2 cup Haribo Chamallows
  • 1 package cream cheese
  • 1/4 cup regular sour cream
  • 1/2 cup powdered sugar
  • 1/2 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 9 whole graham crackers
  • 3 tablespoons butter, melted


  1. In a food processor, add cream cheese, sour cream, honey, milk, and vanilla extract. Process until well combined and silky. Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips. Pour mixture into 3 ounce paper cups, leaving about 1/2 inch of the top empty for the graham cracker crust.
  2. In a clean food processor, add graham crackers and process until fine crumbs remain. While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand. Divide the crust evenly between the pops, pressing down gently to compact.
  3. Insert popsicle sticks.
  4. Freeze for at least 6 hours until solid. When ready to serve, gently tear the paper cups off the pops and serve.

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