HARIBO Chamallows Fruit Shortcake
- 8 HARIBO Chamallows, cut in half
- 1/2 cups strawberries, sliced
- 1/2 cups banana, sliced
- 1/2 cups kiwi, sliced
- 1/2 cups pineapple, sliced
- 1 lemon poundcake
- On an indoor or outdoor grill, grill poundcake slices until grill marks appear and cake is warm.
- Top each slice with 2 halves of a sliced HARIBO Chamallows and toast using a kitchen torch.
- Top each slice with fruits.
- Place one layer of cake, HARIBO Chamallows and fruits onto a second layer and serve!
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