Ingredients

  • 8 HARIBO Chamallows, cut in half
  • 1/2 cups strawberries, sliced
  • 1/2 cups banana, sliced
  • 1/2 cups kiwi, sliced
  • 1/2 cups pineapple, sliced
  • 1 lemon poundcake

Directions

  1. On an indoor or outdoor grill, grill poundcake slices until grill marks appear and cake is warm.
  2. Top each slice with 2 halves of a sliced HARIBO Chamallows and toast using a kitchen torch.
  3. Top each slice with fruits.
  4. Place one layer of cake, HARIBO Chamallows and fruits onto a second layer and serve!

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