• 1/2 bags of Haribo Chamallows
  • 3 cups milk
  • 1/4 cups sugar
  • 1/4 cups flour
  • 1 teaspoon starch
  • 1 cups heavy cream
  • 15 whole graham crackers
  • 1 teaspoon cinnamon
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 3 peaches, sliced


  1. In a clean food processor, add graham crackers and process until fine crumbs remain.
  2. In a saucepan, combine milk, sugar, flour, starch. Cook and stir over medium heat until mixture is smooth. Remove from heat, stir vanilla, butter and cinnamon. Stir until its cold.
  3. In a bowl put heavy cream and whisk until it is double.
  4. Slice Haribo Chamallows and peaches.
  5. Put heavy cream on the cinnamon cream on 2 parts and fold the mixture. Put crumbs on the cups after that put the cinnamon cream mixture and peaches and Haribo Chamallows. And repeat the process until cup is full.

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